Is sensory enjoyment a purely subjective matter when “tastiness” varies from person to person? Macau, being UNESCO Creative City of Gastronomy and vibrant dining culture, is home to some of the world's best and most imaginative restaurants to delight the palate of its patrons. As a German philosopher, Hans-Georg Gadamer said, “art is a game where both parties evaluate each other”. The process of how patrons perceive food alters the experience of tasting, and when one has the ability to enhance the satisfaction of the palate, one's life suffices and enhances the identity of our City of Gastronomy. Join us and hear Ms. Maggie Chiang’s insights on the captivating realm of Gustatory Aesthetics and the intrinsic connection between sensory enjoyment and indulgence. How does the experience of delectable cuisine evokes satisfaction and joy?
2023 FMCC Members join for free*
Guests and non-members join @MOP200*
* Breakfast included
RSVP via info(@)francemacau.com by July 24
