Join us for an exquisite evening of French culinary excellence with this unique Cassoulet Dinner. Indulge in the rich flavors of Cassoulet, a traditional French dish, invented in 1355 in the town of Castelnaudary in the South of France while under siege by the English during the Hundred Years War. This gastronomic journey that includes a selection of French wines promises to transport you to the very heart of France’s original cuisine.
2023 FMCC members @ MOP 580
Table (8 seats) @ MOP 4,200 *
Guests and non-members @ MOP 680
*Price includes dinner and free flow of wine.
Strict No-Show / Late Cancellation policy applies for this event.
RSVP via info@francemacau.com by 13 Oct
