French Culinary Arts Committee

The FMCC French Culinary Arts Committee aims to heighten awareness of French food and beverage in Macau by focusing on French regions and culinary styles, working with the HK based French Trade Commissioner to link food producers and chefs with Macau and orchestrating with suppliers and French producers the liaison to venues and resorts to create events.

Lead by:
Mr. Matthieu Gourgues - Branch Manager, Classic Fine Foods
Committee Members:

Mr. Charles Fauchet  - Co-founder, HighCo Metaland

Mr. Nigel Chan - Food & Beverage Director, Sofitel Macau at Ponte 16

Initiator: Mr. Benjamin Barraclough


Matthieu Gourgues Branch Manager, Classic Fine Foods
Charles Fauchet Co-founder, HighCo Metaland
Nigel Chan Food and Beverage Director of Sofitel Macau at Ponte 16
Rutger VERSCHUREN (Chairman) Area Vice President, Macau Operations, Artyzen Hospitality Group Ltd, Shun Tak Holdings Ltd.
Nacky KUAN (Vice President) Executive Director, The Macao Water Supply Co. Ltd
Jérémy ARTAN DE SAINT MARTIN (Treasurer) Managing Director, iExcel Technologies
Stephanie Chiang (General Manager) France Macau Chamber of Commerce
(853) 6803 0673
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