French Culinary Arts Committee

The FMCC French Culinary Arts Committee aims to heighten awareness of French food and beverage in Macau by focusing on French regions and culinary styles, working with the HK based French Trade Commissioner to link food producers and chefs with Macau and orchestrating with suppliers and French producers the liaison to venues and resorts to create events.


On March 20th, the FMCC Culinary Arts Committee's "Wine and Cheese Pairing Workshop" was a resounding success! Participants embarked on a delightful taste journey, exploring a variety of cheeses and wines at the Wine and Beverage Lab, MUST.

Special thanks to our expert presenter, Adolphus Foo, and our supporting units: SommAsia, the Faculty of Hospitality and Tourism Management of MUST Macau University of Science and Technology, and Classic Fine Foods Hong Kong & Macau. Stay tuned for more exciting events!

#FMCC #WineAndCheesePairing #GourmetExperience



On October 18, we journeyed through time and tasted history with FMCC French Culinary Arts Committee Event “French Cuisine Treasures: The Cassoulet“!

Together, we savored the rich flavors of Cassoulet, a dish that's not just food but a story from 1355, born in Castelnaudary during the tumultuous times of the Hundred Years War.

A heartfelt thank you to everyone who joined us, and to Sofitel Macau At Ponte 16, Classic Fine Foods Hong Kong & Macau, East Meets West Fine Wines!

We look forward to more French gastronomic adventures with you in the future! 🥂🇫🇷

#FrenchCuisine #FMCC #CCIFranceInternational


FMCC Culinary Art Committee had organized a full house event “Cheese Master Class and Tasting with Master of Cheese, Mr. Patrice Marchand” at Anytime, MGM Cotai on March 22nd 2023.

Les Frères Marchand is the first and foremore one of the oldest family-owned company specialized in ripe cheeses in the East of France, 30+ types of Les Frères Marchand cheeses were presented and served! 🧀🍷

Thanks to the co-sponsors Classic Fine Foods & MGM 美高梅!


Lead by:
Mr. Matthieu Gourgues - General Manager, Classic Fine Foods HK & Macau
Committee Members:

Mr. Bernard Peres - President of Premium & Collectibles

Mr. Charles Fauchet  - Co-founder, HighCo Metaland

Mr. Wilson Chu - Vice President of Disciples Escoffier Macau


Matthieu Gourgues Branch Manager, Classic Fine Foods
Bernard Peres President of Premium & Collectibles
Charles Fauchet Co-founder, HighCo Metaland
Wilson Chu Vice President of Disciples Escoffier Macau
Rutger VERSCHUREN (Chairman) Area Vice President, Macau Operations, Artyzen Hospitality Group Ltd, Shun Tak Holdings Ltd.
Nacky KUAN (Vice President) Executive Director, The Macao Water Supply Co. Ltd
Jérémy ARTAN DE SAINT MARTIN (Treasurer) Managing Director, iExcel Technologies
Stephanie Chiang (General Manager) France Macau Chamber of Commerce
(853) 6803 0673
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