French Culinary Arts Committee
The FMCC French Culinary Arts Committee aims to heighten awareness of French food and beverage in Macau by focusing on French regions and culinary styles, working with the HK based French Trade Commissioner to link food producers and chefs with Macau and orchestrating with suppliers and French producers the liaison to venues and resorts to create events.
Lead by:
Mr. Matthieu Gourgues - Branch Manager, Classic Fine Foods
Committee Members:
Mr. Bernard Peres - President of Premium & Collectibles
Mr. Charles Fauchet - Co-founder, HighCo Metaland
Initiator: Mr. Benjamin Barraclough
Matthieu Gourgues
Branch Manager, Classic Fine Foods
Bernard Peres
President of Premium & Collectibles
Charles Fauchet
Co-founder, HighCo Metaland
Rutger VERSCHUREN (Chairman)
Area Vice President, Macau Operations, Artyzen Hospitality Group Ltd, Shun Tak Holdings Ltd.
Nacky KUAN (Vice President)
Executive Director, The Macao Water Supply Co. Ltd
Jérémy ARTAN DE SAINT MARTIN (Treasurer)
Managing Director, iExcel Technologies
Stephanie Chiang (General Manager)
France Macau Chamber of Commerce
Other Subcommittees
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