Club francophone d'affaires • Prix de la Chambre • Webinar • VIP event • Gala and evenings • Committee • Networking • General Assembly • Conference & Seminar • Exceptional event • Sport event • Fair & Exhibition • Training • Forums • Country's day • Also • Partners • Meeting & Exchange • Human Ressources • Company visit Seminar • Charity Gala Dinner • Breakfast Meeting • Events • Compétences personnelles • Commerce • Finance & Impôt • ESG / CSR • Actionnariat salarial • Energie & Environnement • Immobilier • Partenariat Public - Privé • RP et Communication • RH • Marketing et Publicité • Gestion • Droit
FMCC French Culinary Arts Committee Event "French Memories, Travels and Travellers in Macau (1609-1900)"
Event language(s)
English
Event ended.
FMCC French Culinary Arts Committee Event
Join us for an exceptional Cheese Master Class with Mr. Patrice Marchand, Maitre Affineur de France (Master Cheesemaker and Ripener) once again to celebrate free travel! Mr. Patrice Marchand is one of the famous Marchand brothers from one of the oldest families of French cheesemakers - Marchand Cheese, who holds the prestigious Guinness World Record for the largest display of cheese varieties. Don't miss this opportunity to savor the incredible creations of this esteemed Master Cheesemaker at MGM Cotai!
2023 FMCC Members join @MOP328*
Non-members & Guests join @MOP428*
*Price includes cheeses and free flow of wines.
RSVP via FMCC email / +853 68030673 by 20 March
The FMCC French Culinary Arts Committee aims to heighten awareness of French food and beverage in Macau by focusing on French regions and culinary styles, working with the HK-based French Trade Commissioner to link food producers and chefs with Macau and orchestrating with suppliers and French producers the liaison to venues and resorts to create events.
FMCC French Culinary Arts Committee Event "French Memories, Travels and Travellers in Macau (1609-1900)"
Event ended.