FMCC Culinary Arts Committee “Wine and Cheese Pairing Workshop”

We are thrilled to have had such a wonderful FMCC Culinary Arts Committee “Wine and Cheese Pairing Workshop” on March 20 at the Wine and Beverage Lab, MUST. Everyone explored and savored a variety of different cheeses and wines, and embarked on a delectable journey of taste sensations.

Special thanks to our presenter, Adolphus Foo, Founder of SommAsia & Committee Member of French Culinary Arts Committee -FMCC, for guiding us through the art of pairing wine and cheese. We also want to express our gratitude to our supporting units: SommAsia, Faculty of Hospitality and Tourism Management of MUST Macau University of Science and Technology , Classic Fine Foods Hong Kong & Macau!

And a heartfelt thank you to everyone who joined us! Stay tuned for more exciting events.

#FMCC #CCIFranceMacau #SommAsia #MUSTHospitalityandTourism #ClassicFineFoods #WineAndCheesePairing #GourmetExperience