Revolutionizing the Processed Food Sector: The Impact of Technology on the Future of Culinary Arts

n the evolving landscape of the global food industry, Dantin Group is pioneering the use of vacuum low-temperature sous vide technology to redefine the standards of processed foods. This innovative approach enhances taste, texture, and nutrition, meeting the sophisticated demands of global consumers. Today, we explore the transformative impact of sous vide technology on food safety, quality, and sustainability. Join us to gain insights from Mr. Ned Gao into its revolutionary entrance to the processed food sector, and discover strategies for leveraging this advancement to navigate the future of culinary innovation.

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Speaker bio:
Mr. Ned Gao is currently the CEO of Zhuhai Economic Special Zone Dantin Group Co., Ltd,. He holds a Bachelor's degree in economics from the University of Warwick UK and a Master's degree in Real Estate Economics and Finance from University College London (UCL). Additionally, he is qualified as a Royal Chartered Surveyor in the United Kingdom. As a young returnee and corporate leader, Mr. Gao has accumulated over a decade of professional experience in the fields of finance, education and real estate.
In addition, Mr. Ned Gao also serves as the Vice Chairman of Zhuhai Dantin Property Management Co., Ltd, Vice Chairman of Guangdong Overseas Youth Exchange Promotion Association, Vice Chairman of Zhuhai Federation of Industry and Commerce, Standing Committee of Zhuhai Overseas Chinese Youth Committee, Vice Chairman of Hong Kong (Zhuhai) General Association of Societies, and Vice Chairman of Xiangzhou District Youth Federation. Before joining Dantin Group, he was an investment consultant of Savills and an investment manager (real estate investment direction) of Ping An Real Estate