FMCC
FMCC

FMCC is a non-profit organization founded in 2008 by Honorary Chairlady Ms. Pansy Ho and local business leaders with the support of the Macau Trade and Investment Promotion Institute (IPIM), and the Consul General of France in Hong Kong and Macau. FMCC animates its network of members by organizing various types of business matching events, annual charity gala dinner, international webinars, seminars, breakfast talks, business luncheons and familiarization tours, allowing its members’ companies and individuals to meet, exchange and create connections to foster synergies in order to develop business opportunities. It also aims to act as a communication channel between Macau business community and Macau SAR government departments, and promote sustainable and responsible business practices among our members. FMCC activities are continuously evolving to offer their French and non-French members the most valuable benefits to connect, share and grow, and last but not least, promote bilateral cooperation, mutual respect, and close friendships between the Franco-Sino communities in Macau.  

FMCC is a member of CCI France International. With more than 33,000 members worldwide, it is the largest French network of companies. CCI France International comprises 119 French chambers of commerce and industries in 94 countries.
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France Macau Chamber of Commerce (FMCC) is a member of CCI France International. With more than 33,000 members world-wide, it is the largest French network of companies. CCI France International comprises 119 French chambers of commerce and industries in 94 countries.

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FMCC, a non-profit organization, created with the strong support of IPIM and the Consul General of France in Hong Kong and Macau. Founded in 2008, as the France Macau Business Association, by its chairlady Pansy Ho with the presence of Secretary for Finance & Economy of the Macao SAR, Francis Pak Yuen Tam at its inauguration ceremony

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A powerful network of partnerships with French and Macanese authorities and institutions.

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They are talking about us...

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The Members
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ESG
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The Macau ESG Awards

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French Business in Macau

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Sub-Committees
Sub-Committees
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French Culinary Arts Committee

GBA Tourism & Leisure Committee

Technology Innovation Committee

Young Business Club

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Revolutionizing the Processed Food Sector: The Impact of Sous Vide Tec

Revolutionizing the Processed Food Sector: The Impact of Sous Vide Technology on the Future of Culinary Arts

On the 28th of February, FMCC had the pleasure of welcoming Mr. Ned Gao, CEO of Dantin Group to share his insights on the “Revolutionizing the Processed Food Sector: The Impact of Sous Vide Technology on the Future of Culinary Arts” at The FMCC Breakfast Talk Rendez-Vous. Mr. Gao also shared Dantin Group's strategic business plan, outlining their vision for leveraging sous vide technolody to shape the future of culinary innovation.

Thank you all for joining us and see you next time!

Reports:

https://www.macaubusiness.com/chinas-ready-meals-market.../

https://macaonews.org/.../china-food-service-market.../

https://pontofinal-macau.com/.../representante-da.../

#FMCC #CCIFranceMacao